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Family in front of RV preparing a camping meal.

12 Easy One-Pot Camping Meals

EATS

Ready to turn your camp kitchen into the heart of the campsite? We've got you covered with these one-pot camping recipes. So grab your pot, gather around the open fire, and let's make your next outdoor adventure tastier than ever! 1. Breakfast Skillet There’s no better way to start a camping day than with a classic Breakfast Skillet. Packed with protein and savory flavors, this single-skillet meal is the perfect jumpstart to any outdoor adventure. Ingredients: 4 large eggs 1/2 pound sausage or bacon, chopped 2 medium potatoes, diced 1 bell pepper, diced 1/2 onion, diced 1/2 cup shredded cheese (cheddar or your preference) Salt and pepper to taste Oil for cooking Instructions: Cook Meat: In a skillet over medium heat, add a bit of oil and cook the sausage/bacon for about 5-7 minutes or until browned. Remove and set aside. Potatoes: In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to brown and soften. Veggies: Add the diced bell pepper and onion to the skillet. Cook for another 5 minutes until they soften. Eggs & Cheese: Return the cooked meat to the skillet. Make four wells in the mix and crack an egg into each. Cover and cook for 4-6 minutes or until eggs are cooked to your preference. Sprinkle with cheese and cover for an additional minute until the cheese melts. Season & Serve: Season with salt and pepper to taste and serve hot. 2. Sweet Potato Hash Embrace the morning with a Sweet Potato Hash, a healthy and colorful way to start your day. The sweet and savory blend of vegetables and optional meats offers a nutritious boost to your camping breakfast. Ingredients: 2 large sweet potatoes, peeled and cubed 1/2 onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1/2 teaspoon smoked paprika Optional: 1/2 pound of sausage or bacon, chopped 2 tablespoons olive oil Salt and pepper to taste Instructions: Sweet Potatoes: Heat olive oil in a skillet over medium heat. Add the sweet potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften. Sauté Veggies: Add the onion, bell pepper, and garlic to the skillet. Cook for another 5-7 minutes until the vegetables are tender. (Optional) Meat: If using meat, add it now and cook until browned. Season & Serve: Season the hash with smoked paprika, salt, and pepper. Cook for another 2 minutes, stirring well. Serve warm. 3. Campfire Chili Mac Gather around the fire for a comforting bowl of Campfire Chili Mac, a camping dish that combines the zesty flavors of chili with the beloved classic comfort food, macaroni and cheese. Ingredients: 1/2 pound ground beef 1/2 onion, diced 1 clove garlic, minced 1 can (about 15 oz) diced tomatoes 1 can (about 15 oz) beans (kidney or black), drained 1/2 tablespoon chili powder 1/2 teaspoon cumin 1 cup macaroni noodles 2 cups water or beef broth 1 cup shredded cheddar cheese Instructions: Cook Beef: In a Dutch oven over the campfire, brown the ground beef with onion and garlic for about 5-7 minutes. Add Ingredients: Stir in tomatoes, beans, chili powder, cumin, and macaroni. Add water/broth and stir well. Simmer: Bring to a boil, then reduce heat and simmer for about 14-15 minutes, or until the pasta is tender and most of the liquid is absorbed. Cheese: Stir in the cheddar cheese until melted and well incorporated. Serve hot. 4. One-Pot Italian Lentil Skillet This rustic camping meal idea is a simple yet delicious meal that brings a touch of Mediterranean flair to your camp cooking. Ingredients: 1 cup lentils, rinsed 1/2 onion, diced 2 cloves garlic, minced 1 can (about 15 oz) diced tomatoes 1 teaspoon Italian seasoning 2 cups vegetable broth 1 cup fresh spinach 1/4 cup grated Parmesan cheese (optional) Instructions: Sauté: In the skillet, sauté onion and garlic with a bit of oil for about 3 minutes until translucent. Lentils & Tomatoes: Add the lentils, diced tomatoes, Italian seasoning, and broth. Stir to combine. Simmer: Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until the lentils are tender. Spinach & Cheese: Stir in the spinach until wilted. Sprinkle with Parmesan cheese before serving. 5. Mediterranean Quinoa Salad This Mediterranean Quinoa Salad is a light and healthy dish bursting with the flavors of fresh vegetables, tangy feta, and hearty quinoa. Ingredients: 1/2 cup quinoa, rinsed 1 cup water 1/2 cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 red onion, diced 1/4 cup Kalamata olives, sliced 1/4 cup feta cheese, crumbled Juice of 1 lemon 2 tablespoons olive oil Salt and pepper to taste Instructions: Cook Quinoa: In a pot, bring quinoa and water to a boil. Reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Let cool. Combine: In a bowl, combine cooled quinoa, cucumber, cherry tomatoes, red onion, and olives. Dress & Serve: Add feta cheese, lemon juice, olive oil, salt, and pepper. Toss everything to combine. Serve chilled or at room temperature. 6. Campfire Paella Introduce the spice of Spanish cuisine with Campfire Paella, a fun and flavorful dish that combines seafood, meats, and vegetables for a communal feast by the fire. Ingredients: 2 tablespoons olive oil 1/2 pound chicken thighs, cut into pieces 2 chorizo sausages, sliced 1/2 onion, diced 1/2 bell pepper, sliced 2 cloves garlic, minced 1 cup paella or Arborio rice A pinch of saffron threads or 1/2 teaspoon paprika 2 cups chicken broth 1/2 cup peas Lemon wedges for serving Instructions: Brown Protein: Heat oil in a Dutch oven or large skillet over the campfire. Add chicken and chorizo, cook for about 5-7 minutes until browned. Remove and set aside. Sauté Veggies: In the same pan, cook onion, bell pepper, and garlic for about 3-4 minutes until soft. Rice & Saffron: Add rice and saffron/paprika, stirring to coat the rice. Pour in the broth and return the chicken and chorizo to the pan. Simmer: Bring to a boil, then reduce heat and let simmer uncovered for 20-25 minutes until rice is cooked and liquid is absorbed. Peas & Serve: Stir in peas and cook for an additional 5 minutes. Serve with lemon wedges. 7. Italian Campfire Risotto Italian Campfire Risotto, a dish that slowly simmers to perfection, offers a gourmet touch to your camping food menu. Ingredients: 1/2 cup Arborio rice 1/2 onion, diced 1 clove garlic, minced 1/4 cup white wine (optional) 2-3 cups chicken or vegetable broth, warmed 1/4 cup grated Parmesan cheese 2 tablespoons butter Salt and pepper to taste Instructions: Sauté: Melt butter in a skillet over medium heat. Add onion and garlic, cook until translucent, about 3 minutes. Toast Rice: Stir in the rice and cook for 1-2 minutes until slightly toasted. Pour in wine if using and let evaporate. Add Broth: Gradually add warm broth, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding the next. Cook & Cheese: Continue until the rice is creamy and al dente, about 20-25 minutes. Stir in Parmesan, season with salt and pepper, and serve. 8. Cajun Campfire Jambalaya Spice up your next camping dinner with this Cajun Campfire Jambalaya recipe, a hearty one-pot meal that's loaded with southern flavors. Ingredients: 1/2 pound andouille sausage, sliced 1/2 pound chicken breast, diced 1/2 onion, diced 1/2 bell pepper, diced 1 stalk celery, diced 1 clove garlic, minced 1 cup long-grain rice 1 tablespoon Cajun seasoning 1 can (about 15 oz) diced tomatoes 2 cups chicken broth Instructions: Sauté Meats: In a Dutch oven, cook sausage and chicken over medium heat for 5-7 minutes until browned. Remove and set aside. Veggies & Rice: In the same pot, add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes. Stir in rice and Cajun seasoning. Simmer: Add tomatoes and broth. Return the meat to the pot, bring to a boil, then reduce heat and simmer covered for 20-25 minutes until rice is cooked. Serve: Adjust seasoning and serve hot. 9. Campfire Stir-Fry Quick, colorful, and full of flavor, this Campfire Stir-Fry is the ultimate easy camping meal that brings a variety of fresh vegetables and proteins together in one pan. Ingredients: 1/2 pound chicken breast or beef, thinly sliced 2 cups mixed vegetables (bell peppers, broccoli, carrots) 1 clove garlic, minced 2 tablespoons soy sauce 2 tablespoons stir-fry sauce or oyster sauce Oil for cooking Instructions: Protein: In a skillet over medium heat, add a bit of oil and cook the protein for about 5-6 minutes until nearly done. Remove and set aside. Vegetables: Add a bit more oil, then the vegetables and garlic. Cook for 4-5 minutes until tender-crisp. Combine & Sauce: Return the protein to the skillet, add soy sauce and stir-fry sauce. Cook for another 2-3 minutes, stirring to coat everything in the sauce. 10. One-Pot Taco Soup The bold and zesty flavors of this One-Pot Taco Soup make for a simple yet deliciously satisfying dish that's perfect for warming up on chilly camping nights. Ingredients: 1/2 pound ground beef 1/2 onion, diced 1 clove garlic, minced 1 can (about 15 oz) diced tomatoes 1 can (about 15 oz) black beans, drained and rinsed 1/2 cup corn (frozen or canned) 1 tablespoon taco seasoning 2 cups chicken or beef broth Optional toppings: shredded cheese, sour cream, avocado Instructions: Brown Beef: In a pot, cook ground beef with onion and garlic over medium heat for about 5-7 minutes until the beef is browned. Add Ingredients: Stir in tomatoes, black beans, corn, taco seasoning, and broth. Simmer: Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld. Serve: Ladle into bowls and top with cheese, sour cream, and avocado if desired. 11. Skillet Sloppy Joes Enjoy a comforting and hearty classic with these Skillet Sloppy Joes. This easy-to-make, savory favorite brings a touch of home comfort to your campsite dining. Ingredients: 1/2 pound ground beef 1/2 onion, diced 1/2 bell pepper, diced 1 clove garlic, minced 1 cup tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon mustard Salt and pepper to taste 2 hamburger buns Instructions: Brown Beef: In a skillet over medium heat, cook ground beef for about 5-7 minutes until no longer pink. Drain excess fat. Veggies & Sauce: Add onion, bell pepper, and garlic to the skillet; cook for another 3-4 minutes. Stir in tomato sauce, Worcestershire, brown sugar, and mustard. Season with salt and pepper. Simmer: Reduce heat and let simmer for 10-15 minutes until the mixture has thickened. Serve: Spoon the beef mixture onto hamburger buns and serve. 12. Sweet Potato and Black Bean Taco Skillet This Sweet Potato and Black Bean Taco Skillet is a vegetarian delight that combines wholesome ingredients for a filling and nutritious meal. Ingredients: 2 medium sweet potatoes, peeled and cubed 1 can (about 15 oz) black beans, drained and rinsed 1/2 onion, diced 1 clove garlic, minced 1 tablespoon taco seasoning 1/2 cup cheese, shredded (cheddar or Mexican blend) 4 small tortillas Oil for cooking Instructions: Sweet Potatoes: In a skillet over medium heat, add oil and sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften. Add Flavors: Add onion, garlic, and taco seasoning. Cook for another 5 minutes until onions are translucent. Beans & Cheese: Stir in black beans and cook until heated through. Sprinkle cheese on top and cover until melted. Serve: Scoop the sweet potato and black bean mixture into tortillas and serve. 13. Mexican Chicken and Rice Savor the spice and everything nice with this Mexican Chicken and Rice dish, a one-pot wonder that infuses traditional flavors into every bite. Ingredients: 2 small chicken breasts, diced 1 cup rice 1/2 onion, diced 1 clove garlic, minced 1/2 bell pepper, diced 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 can (about 15 oz) diced tomatoes 2 cups chicken broth Lime wedges for serving Instructions: Cook Chicken: In a pot or deep skillet over medium heat, cook chicken for about 5-7 minutes until browned and cooked through. Remove and set aside. Sauté: Add onion, bell pepper, and garlic to the pot. Cook for 3-4 minutes until soft. Rice & Spices: Stir in rice, cumin, and chili powder. Add tomatoes and broth. Return chicken to the pot. Simmer: Bring to a boil, then reduce heat and cover. Simmer for 18-20 minutes until rice is cooked. Serve with lime wedges. 14. Campfire Fajita Pasta This Campfire Fajita Pasta blends the smoky flavors of fajitas with the comforting texture of pasta for a meal that's sure to satisfy any appetite. Ingredients: 1/2 pound chicken or steak, thinly sliced 1 bell pepper, sliced 1/2 onion, sliced 2 cups cooked pasta (like penne or fusilli) 1 tablespoon fajita seasoning 1/4 cup sour cream or cream cheese 1/2 cup cheese, shredded (cheddar or Mexican blend) Oil for cooking Instructions: Meat & Veggies: In a skillet over medium heat, cook meat with a bit of oil for about 5-6 minutes until nearly done. Add onions and bell peppers, cook for another 3-4 minutes. Pasta & Seasoning: Add cooked pasta and fajita seasoning to the skillet. Stir well to combine. Creamy & Cheesy: Stir in sour cream or cream cheese until the mixture is creamy. Sprinkle with shredded cheese and cover until melted. Serve: Once the cheese is melted and everything is well mixed, serve hot. 15. Dutch Oven Lasagna Indulge in layers of love with this Dutch Oven Lasagna, a camp-friendly version of the classic that brings the comforts of family dinners to the great outdoors. Ingredients: 4-6 no-boil lasagna noodles 1/2 pound ground beef or Italian sausage 1/2 onion, diced 1 clove garlic, minced 2 cups marinara sauce 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1 teaspoon Italian seasoning Instructions: Meat Sauce: In the Dutch oven, cook ground meat with onion and garlic over medium heat for 5-7 minutes. Stir in marinara sauce. Layering: Spread a layer of the meat sauce at the bottom. Top with a layer of noodles. Spread a layer of ricotta cheese over noodles. Sprinkle mozzarella and Parmesan cheeses. Repeat layers, ending with a cheese layer. Cook: Cover the Dutch oven and cook over low coals for about 20-25 minutes, until the noodles are tender and the cheese is bubbly. 16. French Onion Soup on the Campfire for Two Warm up your evening under the stars with this French Onion Soup, featuring caramelized onions and melted cheese topping. Ingredients: 2 large onions, thinly sliced 2 tablespoons butter 4 cups beef broth 1/2 teaspoon thyme 1 bay leaf Salt and pepper to taste 4 slices of French bread or baguette 1 cup Gruyere or Swiss cheese, sliced or grated Instructions: Caramelize Onions: In a Dutch oven over the campfire, melt butter and add onions. Cook for 15-20 minutes, stirring occasionally, until onions are caramelized and golden brown. Broth & Seasonings: Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 10 minutes. Remove the bay leaf. Cheese-Topped Bread: Toast the bread slices on the grill or over the campfire. Top each slice with cheese and melt it by placing near the fire or using a cover. Serve: Ladle the soup into bowls and top with a cheese-topped bread slice. 17. Campfire Nachos for Two Turn your campfire gatherings into a fiesta with these easy and cheesy Campfire Nachos, a communal favorite that's as fun to make as it is to eat. Ingredients: 4-5 cups tortilla chips 1 cup cheese, shredded (cheddar or Mexican blend) 1/2 can black beans, drained and rinsed 1/2 tomato, diced 1/4 onion, diced 1 jalapeno, sliced 1/4 cup sour cream 1/4 cup salsa Instructions: Layer Nachos: In a cast-iron skillet or Dutch oven, layer half the tortilla chips, cheese, black beans, tomatoes, onions, and jalapenos. Repeat with the remaining ingredients. Cook: Cover with foil and place on the grill or over the campfire for about 10 minutes until the cheese is melted and bubbly. Serve: Top with dollops of sour cream and salsa before serving. 18. Campfire Ratatouille for Two This Campfire Ratatouille is a colorful and healthy medley of vegetables that cooks to perfection over an open flame. Ingredients: 1 small eggplant, sliced 1 small zucchini, sliced 1/2 bell pepper, sliced 1/2 onion, sliced 2 tomatoes, diced 2 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon herbs de Provence or mixed herbs Salt and pepper to taste Instructions: Layer Vegetables: In a Dutch oven, layer the eggplant, zucchini, bell pepper, onion, and tomatoes. Sprinkle garlic, herbs, salt, and pepper between layers. Drizzle with olive oil. Cook: Cover and cook over the campfire for about 30-40 minutes, until vegetables are tender and flavors melded together. 19. Dutch Oven Chocolate Lava Cake for Two Indulge your sweet tooth with this Dutch Oven Chocolate Lava Cake. Ingredients: 4 ounces chocolate, chopped 4 tablespoons butter 2 eggs 1/4 cup sugar 2 tablespoons flour 1/4 teaspoon salt Powdered sugar for dusting Instructions: Melt Chocolate & Butter: In a saucepan or another pot over low heat, melt chocolate and butter together until smooth. Mix Batter: In a bowl, beat eggs and sugar until pale. Stir in the melted chocolate mixture. Fold in flour and salt. Bake: Pour the batter into a greased Dutch oven. Cover and bake over the campfire coals for about 10-15 minutes, until the edges are set but the center is still soft. Serve: Let cool for a few minutes, dust with powdered sugar, and serve. 20. Foil Packet Cobbler for Two Simplify your sweet cravings with this quick and easy camping dessert. Ingredients: 2 cups fresh berries or sliced peaches 2 tablespoons sugar 1 cup biscuit mix (prepared according to package directions for drop biscuits) 2 tablespoons butter, cut into small pieces Instructions: Prepare Fruit: Toss the fruit with sugar and divide between two large pieces of aluminum foil. Add Topping: Drop spoonfuls of biscuit mix over the fruit. Dot with butter pieces. Seal & Cook: Fold the foil over the fruit and biscuit mix, sealing the edges to create a packet. Place the packets on the grill or coals of the campfire and cook for about 15-20 minutes until the biscuits are cooked through and the fruit is bubbly. Serve: Carefully open the packets (watch for steam) and enjoy your campfire cobbler. Ready to plan your next camping trip and put these single-pot camping recipes to the test? Spot2Nite makes the process easy with our interactive campsite booking platform that allows you to explore sites, showing you only those that are available for your dates!

A family enjoying an outdoor Thanksgiving meal.

Thanksgiving Camping Recipes: Holiday Meals Outdoors

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As the leaves turn golden and the air grows crisp, Thanksgiving is the perfect time for an RV road trip. With the kids on break and those saved-up PTO days at the ready, why not channel your gratitude into a refreshing adventure? Keep reading for some essential Thanksgiving RV travel tips and mouth watering recipes tailored for the road. Buckle up for the ultimate Campsgiving journey! Tips for Thanksgiving Travel While hitting the road for Thanksgiving can be a fantastic experience, it can quickly turn into a headache without proper planning. Follow this list of Thanksgiving camping tips to ensure a smooth and seamless adventure. Book early Thanksgiving is a very popular time for travel, and if you book your stay several months in advance, you can rest easy leading up to the trip knowing your spot is secured. You’ll also want to get your RV serviced well in advance. Mechanics can be booked many months out in advance, and nothing will ruin a trip faster than unexpected issues with your vehicle. Pack smart In the weeks leading up to the trip, craft a detailed packing list of everything you’ll need for camping, cooking, and everything in between. Knowing exactly what you need speeds up the packing process and eases some of the stress around the holiday. It would be a Thanksgiving tragedy if you got to the campsite and realized you forgot the turkey! Plan your route While it can be fun and spontaneous to hit the road with no destination or stops in mind, if you’re traveling with the family — especially during Thanksgiving— this is not one of those times to leave it up to luck. At Spot2Nite, we have several tools to help you with the planning process. Check out our guide on planning the perfect road trip, or explore several popular routes across major highways. And if you’re looking to dodge the crowds, consider some of America’s lesser known state parks for potential destinations. Plan for all kinds of weather The weather in late November can be hard to predict, and while we can always hope for sunny days and blue skies, it’s best to plan for anything. Pack some warm clothes and rain gear, and maybe even a canopy or two. And if the weather does turn on you, and you need to serve your Campsgiving feast inside the RV, you don’t want the party to feel cramped. Check out our guide on how to maximize space in your RV. Tips for Making an Awesome Thanksgiving Meal at the Campsite The thought of cooking Thanksgiving dinner at a campsite can seem daunting, but here’s a list of tips to help simplify the process: Prep ingredients beforehand Chop some veggies, prepare spice packets, or put together tin foil packets full of vegetables or protein to streamline the cooking process. Create a menu Put together a list of camping recipes that you’re planning to cook. Knowing exactly what you need beforehand will make the whole process much simpler. Create a cooking timeline Decide when you’re going to start each dish and create a timeline based on cook times. Start the dishes with longer cook times first. Consider potluck style If you’re traveling with a group or multiple families, suggesting a potluck-style feast can take some serious weight off your shoulders. Bring plenty of fuel Running out of propane before you finish cooking could spoil the whole dinner. Make sure to bring some extra fuel just to be safe. Clean up responsibly When you decide to spend time in nature, respecting your surroundings should be priority number one. Bring biodegradable soap, a scrub brush, and a basin for washing dishes. Be sure to also dispose of waste and food scraps responsibly, especially if you're in bear country. Delicious Campsgiving Recipes Dutch Oven Campfire Thanksgiving Turkey with Citrus Herb Butter Ingredients: 1 whole turkey (about 10-12 lbs for typical Dutch ovens, adjust size according to your Dutch oven capacity) 1/2 cup unsalted butter, softened Zest of 1 lemon and 1 orange 2 tbsp olive oil 1 tsp minced garlic 2 tbsp chopped fresh rosemary 2 tbsp chopped fresh sage 2 tbsp chopped fresh thyme Salt and freshly ground black pepper 1 lemon, quartered 1 orange, quartered 2 onions, quartered 2-3 celery stalks, cut into chunks 2-3 carrots, cut into chunks Aluminum foil Fresh parsley for garnish (optional) Instructions: Preparation: Mix softened butter with lemon zest, orange zest, minced garlic, half of the chopped herbs, salt, and pepper in a bowl until well combined. This will be your citrus herb butter. Prepare the Turkey: Clean the turkey and remove any giblets. Loosen the skin over the breast and thighs without completely detaching it. Butter Application: Rub the citrus herb butter under the skin of the turkey, ensuring that it covers as much of the meat as possible. This will keep the meat moist and flavorful. Rub the turkey's exterior with olive oil, then season generously with salt and black pepper. Stuffing the Turkey: Stuff the turkey cavity with the quartered lemon, orange, onions, and the remaining fresh herbs. Prepare Dutch Oven: If you have a trivet or a few small balls of aluminum foil, place them at the bottom of the Dutch oven. This will keep the turkey from sitting directly on the bottom and getting too dark. Put the chunked celery and carrots at the bottom. These will provide additional flavor and keep the turkey elevated. Cooking the Turkey: Place the turkey breast-side up in the Dutch oven. Cover the Dutch oven with its lid. If your Dutch oven lid doesn't have a tight seal, you can place a piece of aluminum foil under the lid to prevent any ash from getting in if you're cooking over a campfire. Campfire Roasting: Place the Dutch oven over a bed of coals, and then place more coals on top of the lid. You'll want a moderate amount of heat. Every 30 minutes or so, rotate the Dutch oven and the lid to ensure even cooking. Depending on the size of your turkey and the heat of your coals, the cooking time can range from 2.5 to 4 hours. You're aiming for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Finishing Up: Once the turkey reaches the correct internal temperature and is golden brown, carefully remove it from the Dutch oven. Let it rest for at least 20 minutes before carving. Serve and Enjoy: Carve the turkey and garnish with fresh parsley if desired. Enjoy your delicious, juicy campfire-roasted Thanksgiving turkey! Cranberry Sauce with a Campfire Twist No Thanksgiving dinner would be complete without cranberry sauce. Try out this camping-inspired recipe to round out your Thanksgiving feast. Ingredients: 2 cups fresh or frozen cranberries 1 apple, peeled, cored, and diced 3/4 cup brown sugar 1/2 cup orange juice (preferably fresh-squeezed) Zest of 1 orange 1/2 cup water 1 cinnamon stick A pinch of ground cloves 1/4 cup toasted walnuts, chopped (optional) A pinch of salt Instructions: Preparation: Before heading to your campsite, you can prep some of the ingredients. Dice the apple and store it in a container. Also, toast the walnuts at home, which will enhance their flavor. Combining Ingredients: In a durable camping pot, combine the cranberries, diced apple, brown sugar, orange juice, orange zest, water, cinnamon stick, ground cloves, and salt. Cooking: Place the pot on your camp stove or on a campfire grate. Bring the mixture to a boil. Once boiling, reduce to a simmer, stirring occasionally. Let it simmer until the cranberries burst and the sauce begins to thicken. This usually takes about 15-20 minutes. Adding Walnuts: Once the cranberry sauce has thickened and the apples are soft, remove the pot from the heat. Carefully remove and discard the cinnamon stick. Stir in the toasted walnuts. (This step is optional, but the walnuts add a lovely crunch and earthy flavor to the sauce.) Cool and Serve: Allow the cranberry sauce to cool a bit. The sauce will continue to thicken as it cools. Once it's at your desired temperature, serve it as a delightful side for your meal. Campfire Sweet Potatoes with Marshmallow Topping You might be tempted to opt for instant mashed potatoes, but you won’t regret spending the extra time on this sweet and savory sweet potato and marshmallow recipe to add a little campfire flavor to your meal. Ingredients: 4 medium-sized sweet potatoes 1/2 cup brown sugar 1/2 cup chopped pecans 1/2 stick of butter, cut into small pieces 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 cup mini marshmallows Aluminum foil Optional: a pinch of cayenne pepper for a little kick Instructions: Preparation: Clean the sweet potatoes and slice them into 1/2-inch thick rounds. If you want to expedite the campfire cooking process, you can par-cook them at home by boiling or microwaving them until they're halfway done. Assemble the Packets: Lay out a large piece of aluminum foil for each sweet potato. Distribute the sweet potato slices evenly among the foil pieces. Seasoning: In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt (and cayenne if you're using it). Sprinkle this mixture over the sweet potato slices. Then, sprinkle the chopped pecans over the sweet potatoes. Dot with butter pieces. Wrap and Cook: Fold the aluminum foil over the sweet potatoes to create a sealed packet. Make sure it's sealed well to keep in the moisture and flavor. Campfire Cooking: Place the foil packets directly onto the campfire coals. Cook for about 15-20 minutes (this could vary depending on the heat of your coals and if you par-cooked your sweet potatoes), turning them halfway through. You'll know they're done when the sweet potatoes are tender. Marshmallow Topping: Carefully open the foil packets (watch for steam!). Top the sweet potatoes with mini marshmallows. Close the foil back up and return to the coals for another 2-3 minutes, or until the marshmallows are melted and slightly toasted. Serve and Enjoy: Open the packets, let them cool for a moment, and enjoy your campfire roasted sweet potatoes with a sweet and crispy marshmallow topping! Cast Iron Skillet Cornbread Stuffing with Aromatic Herbs Experience the union of sweet cornbread with savory herbs and vegetables, prepared over a campfire for that perfect Campsgiving side dish. Ingredients: 1 package cornbread mix (prepared according to package instructions and cooled) 1/2 cup diced yellow onions 1/2 cup diced celery 1/4 cup unsalted butter 1/2 teaspoon poultry seasoning 2 cloves garlic, minced 1/4 cup fresh parsley, finely chopped 1/4 cup chicken or vegetable broth (optional for added moisture) Salt and freshly ground black pepper, to taste Instructions: Preparation: Before heading out for camping, prepare the cornbread mix as per the package instructions and allow it to cool. Pre-dice onions, celery, and parsley, and store them in separate containers or zip-top bags. Sauté the Base: Place your cast iron skillet over the campfire or camping stove. Once heated, melt the butter. Add the diced onions and celery, sautéing until translucent and softened (about 5-7 minutes). Incorporate the minced garlic, cooking for an additional 1-2 minutes until fragrant. Crumble and Combine: Break the prepared cornbread into the skillet, ensuring it's crumbled well. Mix gently, allowing the cornbread to integrate with the vegetable mixture. Season and Moisturize: Sprinkle in the poultry seasoning, finely chopped parsley, salt, and black pepper. Stir to combine. If the mixture appears dry or you prefer a moister consistency, pour in the optional chicken or vegetable broth. Heat and Serve: Cover the skillet and let it cook on the campfire grate for about 5-8 minutes, ensuring everything melds together and is warmed throughout. Taste and adjust seasoning if needed. Serve directly from the skillet, complementing your other Campsgiving dishes. Pumpkin Pie and Apple Pie You can’t go wrong with this fast and simple pie recipe. Just pop it in the Dutch oven, wait a few minutes, and enjoy! Ingredients: Pre-made pie crusts (or make them in advance) Canned pumpkin pie filling Canned apple pie filling Instructions: Line a Dutch oven with aluminum foil. Place the pie crust in the Dutch oven and add the filling. Cover with the Dutch oven lid and bake on coals until the pies are set and the crust is golden brown. Campsgiving S'mores Everyone knows that s’mores are a favorite camping food, but why limit yourself to chocolate and marshmallows? get creative with the ingredients and swap the graham crackers with your favorite cookies. Or experiment with different kinds of chocolate bars and fillings. And if you want to add a Thanksgiving twist to this classic camping dessert, add some of the leftover pumpkin pie filling to add some extra creamy goodness! Plan Your Campsgiving With Spot2Nite When you’re ready to put pen to paper and start planning your Thanksgiving camping trip, let us make the process easy! Take advantage of our user-friendly interactive booking platform and find your ideal destination for your Campsgiving getaway today!

Family of 4 with young children cooking over a campfire in front of a white RV illuminated with fairy lights in a wooded area.

Labor Day Camping Recipes: Easy Cookout Ideas

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Labor Day is about cherishing freedom, building memories, and indulging in the delights of summer - and there’s something incredibly liberating about combining all of these aspects into a camping adventure. We’ve curated a selection of scrumptious, easy-to-prepare camping food ideas that are bursting with flavor and feature a fun patriotic twist. From hearty breakfasts to star-spangled desserts, these dishes are perfect for the whole family. So buckle up and prepare your taste buds as we celebrate the last days of summer in the most delicious way possible. Camping Breakfast Ideas French toast with berries and whipped cream Kickstart your Labor Day celebration with this delicious and patriotic French Toast recipe. Perfect for a meal ahead of a long day of adventure, this recipe is quick, easy, and the ingredients are simple to pack. Ingredients 8 slices of bread (day old or slightly stale works best) 4 large eggs 1 cup of milk (or a non-dairy alternative) 1 tbsp sugar 1 tsp vanilla extract 1/2 tsp cinnamon Butter for the pan Toppings: Syrup, powdered sugar, whipped cream, raspberries, strawberries, blueberries Instructions At home, combine eggs, milk, sugar, vanilla, and cinnamon in a bowl and combine. Pour this mixture into a sealable container and store in your cooler or RV fridge. When you’re ready to make breakfast, heat a cast iron skillet and add a pat of butter. Dip each slice of bread into the egg mixture before letting the excess drip off. Add the bread to the skillet and cook each side for about 2-3 minutes or until they turn golden brown. Serve your french toast with your favorite toppings, in this case we recommend a dollop of whipped cream and some red and blue berries to get your day started with some holiday spirit. Enjoy! Liberty Layered Parfaits This easy camping meal strikes the perfect balance between wholesome ingredients, fresh flavors, and the Labor Day spirit. Start your day off right with this layered parfait. Ingredients Vanilla yogurt Granola Berries Instructions Simply layer your yogurt and berries in a clear plastic cup and top with granola for a healthy, red white, and blue breakfast. (This also makes a great dessert!) Camping Lunch Ideas Red white and blue pasta salad This dish pays homage to the flag with its patriotic colors and the blend of sweet blueberries, tangy feta, and juicy tomatoes is the perfect light, yet satisfying meal for a midday lunch in the great outdoors. Plus, it can easily be prepped ahead of time! Ingredients 12 ounces tricolor rotini pasta (red white, and blue if available, otherwise regular tricolor pasta works too!) 1 pint halved cherry tomatoes 1 cup crumbled feta cheese 1 cup fresh blueberries 1/2 red onion, finely chopped 1/4 cup extra virgin olive oil 2 tbsp lemon juice Salt and pepper to taste Fresh basil for garnish (Or for an Italian twist, feel free to add a dollop of your favorite pesto!) Instructions Boil the pasta according to the package instructions in a pot over your campfire or camping stove. Once cooked, drain and rinse under cold water to cool. In a large bowl, combine the cool pasta, cherry tomatoes, feta, blueberries, and red onion. In a separate bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste. Pour the dressing over the pasta salad and toss. You can serve this immediately or let it sit in a cool place to let the flavors marinate together. Just before serving, garnish with fresh basil if using. Campfire chili dogs There’s just something profoundly American about a classic, fire roasted chili dog and there’s not better time to savor this comfort food than a Labor Day camping trip. Ingredients Hot dogs Canned chili Shredded cheddar cheese Hot dog buns Diced onions Skewers Instructions This is one is the ultimate easy meal when it comes to campfire cooking. Simply roast your hot dogs over the fire and top with canned chili, diced onions, and shredded cheese. Voila! Or you can skip the hotdogs altogether and place your chili and toppings on one of those leftover stuffed burgers from the night before to make a classic sloppy joe sandwhich! Camping Dinner Ideas Campfire nachos are the perfect dish to share with friends and family, making them an ideal dinner choice for a celebration with all of your loved ones. Plus, they’re completely customizable to suit everyone’s taste! Mexican campfire nachos Ingredients 1 bag of your favorite tortilla chips 1 cup of shredded cheddar cheese (more if you like your nachos extra cheesy!) 1 cup of shredded Monterey Jack cheese 1 can of black beans, drained and rinsed Your choice of precooked shredded chicken or ground beef. 1 large tomato, diced 1/2 cup sliced jalapenos 1/2 sliced black olives 1/2 sliced green onions 1/2 cup fresh, chopped cilantro 1 avocado Sour cream and salsa for serving Tortillas for those who prefer tacos or burritos instead! Instructions Fire up you grill or your campfire and heat your cast iron skillet or disposable aluminum foil pan. Create a layer of tortilla chips and sprinkle with half of the shredded cheddar and Monterey Jack cheeses. Add a layer of black beans, tomato, jalapenos, black olives, and green onions. Add a layer of meat and then another layer of tortilla chips and repeat with the remaining cheese and veggie toppings. Cover the skillet or pan with aluminum foil and place the pan on the campfire grill or directly over the fire. Cook for 10-15 minutes or until the cheese is melted and bubbly. Carefully remove from the fire, top with diced avocados and fresh cilantro. Serve with sour cream and salsa on the side. Stuffed hamburgers You know how the saying goes... everything’s always bigger in Texas! This Labor Day, celebrate Texas style with a mouthwatering twist on this traditional American fare. Ingredients: Ground beef (or a vegetarian alternative) Blue cheese crumbles Fresh spinach Sliced tomatoes Red onion Sliced white cheddar cheese Salt and pepper Condiments - ketchup, relish, mustard, etc. Buns Instructions: Divide the ground beef into thin patties. You'll need two for each burger. On one patty, place a healthy amount of blue cheese crumbles and some spinach. Place the other patty on top and seal the edges to make a stuffed burger. Season with salt and pepper. Cook the burgers on a grill or over the open fire to your preferred doneness. Just before they're done, place a slice of white cheddar on top to melt. Serve the burgers with sliced red tomatoes and red onions. You'll have the red, white, and blue theme in every bite! Side Dishes and Snack Ideas Freedom fries - sweet potato edition This easy camping recipe is a great addition to a Labor Day campfire meal. The smoky taste from the fire perfectly compliments the sweetness of the potatoes and their golden color reminds us of the ever famous “amber waves of grain”, adding a patriotic touch to your meal. Ingredients 2 large sweet potatoes 2 tbps olive oil 1 tsp paprika 1 tsp garlic powder Salt and pepper to taste Instructions Prep your potatoes by peeling and slicing them into long, thing fries. Prepare your campfire and let it burn down to hot coals while you toss the fries in olive oil, paprika, and garlic powder. Season with salt and pepper. Spread the fries out evening on a piece of aluminum foil and fold the edges up to create a tray. Place the foil tray on a grill rack over the coals and cook for about 15-20 minutes or until the fries are crispy and golden brown. You might turn them occasionally to keep them from burning. Carefully remove from fire and allow to cool for a few minutes before serving. Dutch oven colonial cornbread This side dish is the perfect accompaniment to your Labor Day spread. It’s hearty, comforting, and pairs well with a variety of dishes from chili to BBQ ribs. It was also a common staple in colonial times. Ingredients 1 cup cornmeal 1 cup all-purpose flour 4 tsp baking powder 1/4 cup white sugar (or brown sugar for a more rich flavor) 1 cup milk 1 egg 1/4 cup vegetable oil Instructions At home, mix together the cornmeal, flour, baking powder, sugar, and salt in a resealable bag or airtight container. Once at your campsite, prepare your campfire and let it burn down before placing your dutch oven on the hot coals to preheat. In a separate bowl, mix together the milk, eggs, and oil. Add the cornmeal mixture and stir until just combined. Carefully remove the dutch oven from the coals and coat the bottom and sides with additional vegetable oil to prevent the bread from sticking. Pour the batter into the dutch oven and cover with a lid, placing it back onto the hot coals. Allow the cornbread to cook for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove the dutch oven from the coals and let the cornbread cool for a few minutes before serving. Firecracker trail mix Head to your nearest neighborhood grocery bulk section and load up on your favorite nuts, candies, and dried fruits to create a colorful, healthy snack for your Labor Day adventure. We love to add red white and blue peanut butter m&m’s, dried blueberries, and mini marshmallows for a patriotic flare. Star spangled smore’s Smore’s with a twist! Simply replace your normal white marshmallows with patriotic red white and blue marshmallows for a sweet treat! You can also add a spat of strawberry jam for an extra touch of color and tang! Stars and stripes skewers These kabobs are the perfect side dish for your next camping trip, offering a refreshing, sweet and salty flavor combo that’s perfect for a hot July day. Ingredients 1 pint of blueberries 1 watermelon 1 pint strawberries 1 large block of feta cheese Bamboo skewers Instructions Rinse your berries under cold water and let them dry. Cut the strawberry greens off and slice the fruit in half. Cut the watermelon and feta cheese into large slices, about 1” thick. Using a star-shaped cookie cutter, cut out star shapes from the slices. To assemble the skewers, start by threading a blueberry onto a bamboo skewer, followed by a watermelon star, a strawberry half, and top it the stack with a feta star. Repeat this process until the skewer is nearly full, ending with a blueberry. Serve immediately or refrigerate until ready to serve. For more insights into making your camping experiences more memorable, wander over to our RV camping blog library where you’ll find a treasure trove of ideas, from expert tips for better RV gas mileage to the ultimate RV camping checklist. Cheers the magic of camping and culinary delights!

A person holding 2 trays of assorted sliced fruit.

Summer Fruit Recipes for Camping Trips

EATS

Summer's here with its long, warm days and a bounty of fresh, seasonal fruits. There's no better time to explore some unique, fruit-filled dessert recipes that can easily be made ahead of time, whipped up in your RV kitchen, or even slow-roasted over the campfire. With sun-ripened ingredients from local markets or roadside stands, these summer dessert recipes are a joy to make and a delight to eat. So let's add some extra sweetness to our summer adventures with simple dessert creations that celebrate the spirit of RV camping and the flavors of the season! What Fruits Are in Season? Spring (April, May) Strawberries start to appear in the later part of spring. Rhubarb starts in early spring and continues into the summer. Cherries, particularly sweet cherries, come into season towards the end of spring. Apricots start to become available. Pineapples are typically in season throughout spring and into summer. Summer (June, July, August) Summer Berries include strawberries, raspberries, blueberries, and blackberries. Stone fruits, like peaches, plums, and nectarines. Melons, including watermelon, cantaloupe, and honeydew. Cherries continue from spring and usually last into the early summer. Apricots, mangoes, and pineapples are usually still available into early or mid-summer. Figs have a short season in early summer and then return in fall. Limes, passion fruit, and lychees. Now that we know which fruits we have available let's look at some fruity dessert recipes to add to your RV camping menu today! 1. Watermelon Sorbet Sorbet is an easy-to-make, delightfully sweet treat that's the perfect way to cool down after a day of RV adventuring. Ingredients: 6 cups watermelon, cubed and frozen 1 cup sugar 1 cup water Juice of 1 lime Instructions: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar has dissolved, then set aside to cool. Place frozen watermelon, lime juice, and syrup in a blender or food processor. Blend until smooth. Pour the mixture into a loaf pan or a similar dish and freeze until solid, about 3-4 hours. Scoop and serve! For a grown-up twist on this summer favorite, check out our in our collection of fun, boozy summer drinks perfect for RV camping! (link to the summer beverage recipe blog) 2. Grilled Peaches with Honey and Yogurt This grilled peaches with honey recipe is a great gluten-free alternative to peach cobbler or peach pie, combining juicy grilled peaches, sweet honey, and tart yogurt for a simple yet delicious summer dessert. Ingredients: 4 fresh peaches 2 tablespoons olive oil 1 cup Greek yogurt 2 tablespoons honey A pinch of cinnamon (optional) A handful of mint leaves (optional) Instructions: Preheat your grill to medium-high heat, or prepare a campfire and let it burn down to the point where the flames are low, and you have a nice bed of hot coals. Cut the peaches in half and remove the pits. Brush the cut side of the peaches with olive oil. Place the peaches cut-side-down on the grill or on a grill grate over your campfire. Grill until the peaches are soft and have nice grill marks, about 4-5 minutes. Carefully remove the peaches from the grill or fire using a grill spatula or tongs. Serve each grilled peach half with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of cinnamon if using. Garnish with mint leaves for an added touch. Enjoy this warm, sweet, and slightly smoky dessert! 3. Toasted Marshmallow Strawberries This toasted marshmallow and strawberries recipe is a playful twist on the traditional strawberry shortcake. This treat pairs juicy strawberries with toasted marshmallows' sweet, smoky flavor for a fun and unique summer dessert. Ingredients: 12 fresh strawberries 12 large marshmallows Wooden or metal skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes before using them to prevent burning) Instructions: Prepare a campfire and let it burn down until you have medium-low heat embers. Rinse strawberries and pat dry. Thread a strawberry and then a marshmallow onto a skewer. Repeat with remaining strawberries and marshmallows. Hold the skewers over the fire and toast until the marshmallows are golden brown and slightly melted, be sure to rotate them for even cooking. Watch carefully as marshmallows can go from toasted to burnt quickly. Allow to cool for a moment before eating to avoid burns. Enjoy this sweet and slightly tart treat straight from the skewer! This can also be customized with different fruits or by drizzling the toasted marshmallow strawberries with melted chocolate for a gourmet twist. Always remember to allow skewers to cool before diving in. 4. No-Bake Summer Berry and White Chocolate Cream Cheese Tart No oven? No worries! This no-bake dessert - the White Chocolate and Summer Fruit Tart - is a lovely combination of creamy white chocolate, crispy tart shell, and the bright flavors of summer fruits. One of the highlights of this recipe is that it requires no baking, perfect for those warm summer days in the RV or at the campsite. Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 2 tablespoons sugar For the filling: 8 oz white chocolate, chopped 1/2 cup heavy cream 1/2 cup cream cheese, softened For the topping: 2 cups mixed summer fruit (fresh berries, cherries, peaches, etc.) Instructions: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a tart pan to form the crust. Chill in the fridge while you make the filling. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the white chocolate, stirring until it's fully melted and smooth. In another bowl, beat the cream cheese until smooth. Gradually add the white chocolate mixture, beating until fully combined. Pour the filling over the chilled crust and smooth the top with a spatula. Chill the tart in the fridge for at least 2 hours or until the filling is set. Once the tart is set, arrange the summer fruit on top just before serving. Slice and serve. Enjoy your White Chocolate and Summer Fruit Tart! 5. Mini Fruit Pavlova Bites Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and soft and light inside, topped with whipped cream and fresh fruit. Plus, they're easy to make ahead of time! Ingredients: For the meringue: 4 egg whites 1 cup superfine sugar 1 teaspoon white vinegar 1/2 tablespoon cornstarch For the topping: 1 cup heavy cream 1 tablespoon powdered sugar 2 cups mixed fresh fruit (berries, kiwi, peaches, etc.) Instructions: Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius). Line a baking sheet with parchment paper. In a large clean bowl, whip the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue whipping until stiff peaks form. Fold in the vinegar and cornstarch. Spoon the meringue into a piping bag fitted with a star nozzle. Pipe small meringue nests onto the lined baking sheet. Bake for about 50-60 minutes or until the meringues are crisp and dry. Turn off the oven and let the meringues cool completely inside the oven with the door slightly open. Once the meringues are cooled, whip the heavy cream and powdered sugar until soft peaks form. Spoon a dollop of whipped cream onto each meringue nest. Top with a selection of fresh fruit. Serve immediately and enjoy! Meringue can be a bit tricky to make in a humid environment. For best results, make these on a dry day. 6. Grilled Pineapple Sundae Grilling pineapple caramelizes its natural sugars and brings out a sweet and slightly smoky flavor, which pairs wonderfully with vanilla ice cream. This is the perfect dessert after a long day of fun in the sun. Ingredients: 1 ripe pineapple 1 tablespoon vegetable oil 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Vanilla ice cream Optional toppings: toasted coconut flakes, caramel sauce, or a maraschino cherry Instructions: Preheat your grill to medium-high heat. Peel and core the pineapple, then cut into rings. In a shallow dish, mix together the brown sugar and cinnamon. Dip each pineapple ring into the sugar mixture, making sure each ring is well coated. Lightly oil the grill grates with vegetable oil. Arrange the pineapple rings on the grill and cook for about 3-4 minutes per side until they're nicely marked and caramelized. Allow the pineapple rings to cool slightly. To serve, place a grilled pineapple ring on each plate, top with a scoop (or two) of vanilla ice cream, and sprinkle with your choice of optional toppings. Enjoy this warm, sweet, and slightly smoky summer dessert right off the grill! This dessert is incredibly flexible - you can use any ice cream flavor you like and add other toppings like chopped nuts, chocolate sauce, or whipped cream. 7. No-Bake Summer Fruit Cheesecake Bites No-Bake cheesecake bites are small, easy to pack, and perfect for a refreshing summer dessert. With its creamy texture and light flavor, this yummy treat is the ideal companion for your RV adventures and a guaranteed crowd-pleaser at any campsite gathering. Ingredients: For the crust: 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted 1 tablespoon sugar For the filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup heavy cream, whipped For the topping: 2 cups mixed summer berries (strawberries, raspberries, blueberries, and/or blackberries) Instructions: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated in butter. Spoon a tablespoon of the crust mixture into each cavity of a mini muffin tin. Press down firmly to form the crust. Chill in the fridge while you make the filling. In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Spoon the cream cheese filling onto the crusts in the mini muffin tin. Smooth the tops with a spatula. Chill the cheesecake bites in the fridge for at least 2 hours or until set. Once set, use a knife to carefully remove the cheesecake bites from the muffin tin. Top each one with a few summer berries. Serve chilled, and enjoy! 8. Summer Fruit Galette Galette is a great way to showcase fresh summer fruits. It's a rustic, free-form tart that's easier to make than a traditional pie, with all the charm and flavor. Whether you're using ripe peaches, summer berries, or sweet cherries, this deceptively simple dessert allows the natural sweetness and vibrant colors of the fruit to take center stage. Ingredients: For the crust: 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 1/4 cup ice water For the filling: 2 cups mixed summer fruit (like fresh blueberries, sliced peaches, plums, etc.) 1/4 cup sugar 1 tablespoon cornstarch Zest of 1 lemon 1 teaspoon vanilla extract For the egg wash: 1 egg, beaten 1 tablespoon sugar Instructions: In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, pulsing, until the dough comes together. Shape the dough into a disk, wrap in plastic, and chill in the fridge for at least 1 hour. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. In a bowl, combine the summer fruit, sugar, cornstarch, lemon zest, and vanilla extract. Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet. Arrange the fruit in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary. Brush the edges of the dough with the beaten egg and sprinkle with sugar. Bake for about 30-40 minutes, or until the crust is golden and the fruit is bubbly. Let the galette cool on the baking sheet on a wire rack. Slice into wedges and serve. Enjoy your Summer Fruit Galette! 9. Campfire Roasted Apples This recipe combines the sweetness of apples with a hearty cinnamon-oat filling, all cooked to perfection over the campfire coals. Ingredients: 4 large apples 1/2 cup oats 1/4 cup brown sugar 2 tablespoons butter, cut into small pieces 1 teaspoon cinnamon 4 squares of aluminum foil Instructions: Core the apples, making sure not to cut all the way through, leaving about half an inch at the bottom. In a small bowl, combine the oats, brown sugar, and cinnamon. Stuff each apple with the oat mixture and top with a few pieces of butter. Wrap each apple individually in a square of aluminum foil. Place the apples on hot coals and let them cook for about 20-30 minutes until the apples are tender. Carefully remove from the coals (they will be hot), let cool for a few minutes, then unwrap and enjoy! 10. Blueberry Lemon Pancakes Lemon Pancakes, a versatile treat that's sweet enough for dessert yet wholesome enough for breakfast, bring a burst of summer freshness to your RV dining table. Ingredients: 2 cups pancake mix 1 1/2 cups water 1 cup fresh blueberries Zest and juice of 1 lemon Butter or oil for the pan Maple syrup for serving Instructions: In a large bowl, combine the pancake mix and water, stirring until just combined. Add the blueberries, lemon zest, and lemon juice to the pancake batter, gently folding to combine. Heat a non-stick pan over medium heat and add a bit of butter or oil to prevent sticking. Pour 1/4 cup of batter per pancake into the pan. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter. Serve the pancakes warm with a drizzle of maple syrup. As we wrap up this list of summer fruit desserts, remember that meal planning is a key part of any RV adventure. These simple yet satisfying dessert recipes are just the beginning. For more RV trip planning tips and tricks, head over to our blog, where we talk all things RV camping! To make the process even easier, we also offer innovative RV trip planning tools that allow you to explore over 100,000 campsites across the country. These tools make it easy to find your ideal destination and even book multiple stays in one go. So as you pack your bags and prepare your RV for the next excursion, let us help you create an unforgettable journey. Safe travels and happy camping!

Fruit water and a table of assorted fruit and cool treats in front of a glamping tent.

Summer Camping Drinks & Treats: Easy Recipes

EATS

Summer is the best time of the year to escape to the outdoors and enjoy a fun and refreshing camping trip. And whether you’re lounging by the lake, chatting around a campfire, or firing up the BBQ, the heat is sure to put you in the mood for a refreshing drink or a cold treat. Going camping doesn’t mean you have to stick to peanut butter sandwiches and powdered coffee after all. Elevate your next RV camping trip with this list of festive summer drink recipes and refreshing treats! Camping Cocktails For the adults in the group, unwind on a hot summer day at the campsite with this refreshing list of summer cocktail recipes! White Sangria Skip the heavy red wine and kickstart your camping trip with this refreshing white sangria recipe. A delicious blend of white wine, fresh fruits, and just the right amount of sweetness, this recipe is the perfect campfire cocktail. Ingredients: - 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio) - 1/4 cup brandy - 2 tablespoons orange liqueur (Triple Sec or Cointreau) - 2 tablespoons sugar (adjust to taste) - Sliced fruits (Apples, peaches, grapes, and citrus fruits) - Fresh mint leaves for garnish - Ice cubes Instructions: 1. In a pitcher, combine the white wine, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved. 2. Add the sliced fruits to the pitcher and stir gently. 3. Refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld. 4. When ready to serve, fill glasses with ice cubes. 5. Pour the white sangria over the ice in each glass, making sure to include some of the sliced fruits. 6. Garnish with fresh mint leaves for a touch of freshness. 7. Stir gently before sipping and savoring the delightful flavors of White Sangria. Enjoy the crisp and refreshing taste of this white wine-based sangria, perfect for a camping trip or any summer gathering! Watermelon Margarita Everyone loves a classic margarita, especially on a hot summer day. But every now and then it’s refreshing to mix things up and try something new. This watermelon margarita recipe provides a fun, camping-inspired twist on this classic cocktail! Ingredients: - 2 cups watermelon chunks - 2 ounces tequila - 1 ounce lime juice - 1/2 ounce simple syrup (optional, adjust to taste) - Salt or sugar for rimming the glass (optional) - Lime wedges for garnish - Ice cubes Instructions: 1. In a blender, puree the watermelon chunks until smooth. 2. In a shaker, combine the watermelon puree, tequila, lime juice, and simple syrup. Shake well. 3. Rim the glass with salt or sugar, if desired. 4. Fill the glass with ice cubes and strain the margarita mixture into the glass. 5. Garnish with a lime wedge. 6. Enjoy your refreshing Watermelon Margarita! Coconut Mojito The mojito is one of the most classic cocktails of all time, but adding a dash of coconut water can really take it to the next level. A thirst-quenching blend of fresh mint, zesty lime, and creamy coconut, this refreshing summer drink is the perfect way to beat the heat! Ingredients: - 8-10 fresh mint leaves - 2 tablespoons lime juice - 2 tablespoons simple syrup - 2 ounces white rum - 1/2 cup coconut water - Soda water - Ice cubes - Lime wedges and mint sprigs for garnish Instructions: 1. In a glass, muddle the mint leaves with lime juice and simple syrup. 2. Fill the glass with ice cubes. 3. Add the white rum and coconut water. Stir well. 4. Top with soda water. 5. Garnish with lime wedges and mint sprigs. 6. Give it a gentle stir, and enjoy the refreshing Coconut Mojito! Pineapple Coconut Rum Punch Liven up your next camping trip and bring along a taste of tropical paradise with this pineapple coconut rum punch recipe! It’s impossible not to kick back and relax while sipping on this refreshing campfire cocktail. Ingredients: - 1 cup pineapple juice - 1/2 cup coconut rum - 1/4 cup lime juice - 2 tablespoons grenadine syrup - Pineapple wedges for garnish - Ice cubes Instructions: 1. In a pitcher, combine the pineapple juice, coconut rum, lime juice, and grenadine syrup. Stir well. 2. Fill glasses with ice cubes. 3. Pour the punch over the ice in each glass. 4. Garnish with pineapple wedges. 5. Stir gently before drinking. 6. Sip and enjoy the tropical flavors of Pineapple Coconut Rum Punch! Frosé Who ever said camping couldn’t be fancy? Chill out and add a touch of class to your next camping trip with this delicious blend of frozen rosé wine and fresh fruit. Ingredients: - 1 bottle of rosé wine - 2 cups frozen strawberries - 2 tablespoons sugar - 1 tablespoon lemon juice - Ice cubes Instructions: 1. Pour the rosé wine into ice cube trays and freeze until solid. 2. In a blender, combine the frozen rosé cubes, frozen strawberries, sugar, and lemon juice. 3. Blend until smooth and slushy. 4. Pour into glasses and serve immediately. 5. Cheers and enjoy your delightful Frosé! Camping Mocktails All the flavor and fun of a camping cocktail without any of the booze, these mocktail recipes are sure to refresh! Cucumber Mint Cooler After a long day out in the sun, nothing will bring you back to life quite like this crisp, fresh mocktail. A delicious blend of cool cucumber and fresh mint with a hint of zesty lime, this recipe is refreshing, tasty, and hydrating. Ingredients: - 1 cup cucumber juice - 1 tablespoon lime juice - 1 tablespoon simple syrup - 4-6 fresh mint leaves - Soda water - Ice cubes - Cucumber slices and mint sprigs for garnish Instructions: 1. In a glass, muddle the mint leaves with lime juice and simple syrup. 2. Fill the glass with ice cubes. 3. Add the cucumber juice and stir well. 4. Top with soda water. 5. Garnish with cucumber slices and mint sprigs. 6. Stir gently, and enjoy the refreshing Cucumber Mint Cooler! Blueberry Basil Lemonade It’s hard to beat a glass of lemonade on a hot summer day, but who’s to say you can’t add some excitement and class to your favorite summer refreshment? Try out this blueberry basil lemonade recipe and you may never go back to plain lemonade. Ingredients: - 1 cup blueberry syrup (blueberries, water, and sugar cooked and strained) - 1/4 cup fresh lemon juice - 4-6 fresh basil leaves - Soda water - Ice cubes - Lemon slices and fresh blueberries for garnish Instructions: 1. In a glass, muddle the basil leaves with blueberry syrup and lemon juice. 2. Fill the glass with ice cubes. 3. Add soda water to the glass and stir gently. 4. Garnish with lemon slices and fresh blueberries. 5. Sip and enjoy the vibrant flavors of Blueberry Basil Lemonade! Peach Ginger Fizz Striking the perfect balance of sweet peaches and the spicy warmth of ginger, this bubbly concoction will keep you refreshed throughout the day. Ingredients: - 1/2 cup peach nectar - 1/4 cup ginger syrup - 2 tablespoons lime juice - Soda water or club soda - Ice cubes - Peach slices and fresh mint leaves for garnish Instructions: 1. In a glass, combine the peach nectar, ginger syrup, and lime juice. 2. Fill the glass with ice cubes. 3. Top with soda water and stir gently. 4. Garnish with peach slices and fresh mint leaves. 5. Give it a gentle stir and enjoy the refreshing Peach Ginger Fizz! Kids Drinks We can’t forget the kiddos of the bunch! Here are some fun drink recipes they’ll enjoy sipping on those hot summer days. Rainbow Lemonade A mix of exciting colors and citrusy flavors, this lemonade recipe is as much fun as it is flavorful. Ingredients: - Clear lemonade (homemade or store-bought) - Red, orange, yellow, green, blue, and purple food coloring - Sliced citrus fruits for garnish - Ice cubes Instructions: 1. Divide the clear lemonade evenly into six separate containers or bowls. 2. Add a few drops of food coloring to each container to create the desired rainbow colors. Stir well. 3. Fill a glass with ice cubes. 4. Start with one color of lemonade (e.g., red) and pour it into the glass, filling about 1/6th of the glass. 5. Slowly pour the next color (e.g., orange) over the ice, allowing it to flow down the side of the glass, creating layers. 6. Repeat this process with the remaining colors to create a rainbow effect. 7. Garnish with slices of citrus fruits. 8. Stir gently before serving to mix the colors and flavors. 9. Serve the vibrant Rainbow Lemonade and enjoy! Orange Creamsicle Float Kids and adults alike will love this summertime twist on the classic root beer float. This fun and easy campfire drink is sure to cool you down on a hot day. Ingredients: - Orange soda - Vanilla ice cream - Whipped cream (optional) - Orange slices for garnish (optional) Instructions: 1. Fill a glass with a scoop or two of vanilla ice cream. 2. Slowly pour orange soda over the ice cream until the glass is filled. 3. Optional: Top with whipped cream and garnish with an orange slice. 4. Serve with a straw and spoon. 5. Enjoy the creamy and fizzy Orange Creamsicle Float! Sparkling Fruit Punch Make the kids feel extra special with this fizzy blend of citrusy flavors! Ingredients: - A mix of fruit juices (Orange, pineapple, cranberry, grapefruit, etc.) - Sparkling water or lemon-lime soda - Sliced fruits for garnish - Ice cubes Instructions: 1. In a pitcher, combine the fruit juices in equal parts. 2. Fill glasses with ice cubes. 3. Pour the fruit juice mixture into the glasses, leaving some space at the top. 4. Top with sparkling water or lemon-lime soda. 5. Garnish with sliced fruits. 6. Stir gently and enjoy the sparkling and fruity punch! Cold Treats and Camping Snacks Now that we know what’s in your glass, let’s look at some fun camping treats that will help you beat the heat! S’mores Ice cream Sandwiches The most quintessential campfire snack just got a chilly upgrade with S’mores Ice cream Sandwiches. Combining all of the nostalgic flavors of a classic s’more, this cold treat is perfect for a hot summer camping day. Ingredients: - Graham crackers - Chocolate ice cream or chocolate-flavored gelato - Marshmallows, melted Instructions: 1. Take two graham crackers and place a scoop of chocolate ice cream or gelato on one cracker. 2. Drizzle some melted marshmallow over the ice cream. 3. Top with the other graham cracker to create a sandwich. 4. Optional: Roll the sides of the sandwich in crushed graham crackers or chocolate shavings. 5. Repeat the process to make more ice cream sandwiches. 6. Place the sandwiches in the freezer until firm. 7. Enjoy the delicious S'mores Ice Cream Sandwiches! Frozen Banana Bites This delicious and easy camping snack is the perfect summer fruit treat to bring along on your next trip. Enjoy them straight from the freezer or cooler to keep you cool and energized for all of your camping adventures. Ingredients: - Ripe bananas - Dark chocolate, melted - Optional: Crushed nuts, shredded coconut, or sprinkles for coating Instructions: 1. Slice the bananas into bite-sized pieces. 2. Dip each banana slice into the melted dark chocolate to coat it partially or completely. 3. Optional: Roll the coated banana slice in crushed nuts, shredded coconut, or sprinkles for added texture and flavor. 4. Place the coated banana slices on a parchment-lined baking sheet. 5. Freeze until the chocolate is firm. 6. Enjoy the frozen banana bites straight from the freezer! Frozen Lemonade Bars While this recipe takes a little preparation beforehand, it will all be worth it when you’re lounging by the lake on a hot summer day. This refreshing camping snack strikes a perfect balance between tangy lemonade, and creamy sweetness, and is sure to keep you cool and refreshed. Ingredients: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 2 cups sweetened condensed milk - 1/2 cup lemon juice - Zest of 1 lemon Instructions: 1. In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. 2. Press the mixture into the bottom of a square baking dish to form the crust. 3. In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth. 4. Pour the lemon mixture over the crust in the baking dish. 5. Smooth the top with a spatula. 6. Place the dish in the freezer and freeze until firm (at least 4 hours or overnight). 7. Once frozen, cut the mixture into bars or squares. 8. Serve the Frozen Lemonade Bars straight from the freezer and enjoy! For more ideas about how you can spice your next camping trip, head over to the Eats section of our blog where you’ll learn about prime camping locations with good eats, and even more fun and easy camping recipe inspiration! And when you’re ready to book your trip, take advantage of Spot2Nite’s easy-to-use interactive map to discover your perfect destination. Book your stay today!

A family of 4 gathered around a campfire in front of their RV making s'mores.

6 Easy Campfire Meals Everyone Will Love

EATS

If you’ve booked your campground reservations and are ready to hit the road in your RV for an epic adventure in the great outdoors, you may not want to include sitting in a restaurant chain for the same ol’ dinner routine as part of your plans. It’s time to prep for some campfire cooking! Whether you're a seasoned camping pro or a newbie to the wilderness, we've got you covered with these 6 must-cook campfire recipes that will leave you craving s'more! Rip-Roaring Cajun Shrimp Skewers Fire up the grill and get ready for a flavor explosion with these Cajun shrimp skewers! Marinate plump shrimp in a zesty blend of spices, olive oil, and lemon juice, and then thread them onto skewers for easy grilling. The heat of the campfire will add an extra smoky kick to this easy-to-prep dinner, making your taste buds dance with delight. Just be prepared for some serious finger-licking and lip-smacking action! Trailblazing Campfire Nachos Who says you can't have nachos while camping? Prepare to be the hero of the campground with these trailblazing campfire nachos! Simply layer tortilla chips, gooey cheese, diced tomatoes, black beans, and jalapeños in a cast-iron skillet, and let the fire work its magic. The result? A bubbling, melty, and oh-so-delicious mess of cheesy goodness that will have everyone clamoring for seconds. It's nacho average campfire snack! Fireside Foil Packs: The Ultimate Campfire Convenience When it comes to campfire cooking, convenience is key, and these fireside foil packs are the epitome of easy and delicious! Wrap up your favorite protein (think chicken, beef, or fish) with a medley of veggies, seasonings, and a pat of butter in a foil packet, and toss it onto the coals. In no time, you'll have a perfectly cooked, flavor-packed meal that requires minimal cleanup. Plus, the anticipation of unwrapping the foil packs to reveal the scrumptious contents inside is half the fun! S'more Fun, Please! What's a camping trip without s'mores? Take this classic campfire treat to the next level by getting creative with your ingredients. Swap out the regular graham crackers for cookies like Oreos or Thin Mints, experiment with different types of chocolate like caramel-filled or hazelnut, and try adding fun toppings like sliced bananas or toasted coconut. The possibilities are endless, and the messier, the better! Just be sure to have plenty of napkins on hand for the inevitable sticky fingers and gooey marshmallow mustaches. Howlingly Good Dutch Oven Chili Nothing warms the soul quite like a steaming bowl of chili on a chilly night around the campfire. And with a Dutch oven, you can easily whip up a ridiculously good batch that will have everyone coming back for seconds. Brown some ground beef or turkey, throw in a medley of beans, tomatoes, onions, and spices, and let it simmer away over the fire for hours. The result? A hearty, flavorful chili that will keep you warm and satisfied as you swap ghost stories under the starry night sky. Campfire Cones: The Ultimate Sweet Treat Move over, ice cream truck! Campfire cones are here to satisfy your sweet tooth in the most hilarious way possible. Grab some sugar cones, fill them with a medley of your favorite toppings like marshmallows, chocolate chips, strawberries, and absolutely anything else that tickles your fancy, wrap them up in foil, and toss them onto the fire for a gooey, melty, and utterly delightful dessert! The heat of the fire will transform the contents into a gooey, molten masterpiece that will have you licking your fingers and asking for seconds. It's a campfire dessert that's guaranteed to create some sweet memories and leave you craving for more! Whether you're grilling up Cajun shrimp skewers, indulging in fireside foil packs, getting creative with s'mores, simmering a Dutch oven chili, or indulging in campfire cones, these recipes are perfect for creating some unique dinner-time memories. Just remember, campfire cooking is all about having fun and getting creative. Don't be afraid to experiment with different ingredients, flavors, and techniques. And of course, always prioritize safety when cooking over an open flame by following campground rules and fire safety guidelines. So, select the perfect spot for your RV, gather around the campfire with your favorite people, and get ready to embark on a delicious culinary adventure. Happy camping and bon appétit!